At the Fishhouses
By Elizabeth Bishop
Although it is a cold evening,
down by one of the fishhouses
an old man sits netting,
his net, in the gloaming almost invisible,
a dark purple-brown,
and his shuttle worn and polished.
The air smells so strong of codfish
it makes one's nose run and one's eyes water.
The five fishhouses have steeply peaked roofs
and narrow, cleated gangplanks slant up
to storerooms in the gables
for the wheelbarrows to be pushed up and down on.
All is silver: the heavy surface of the sea,
swelling slowly as if considering spilling over,
is opaque, but the silver of the benches,
the lobster pots, and masts, scattered
among the wild jagged rocks,
is of an apparent translucence
like the small old buildings with an emerald moss
growing on their shoreward walls.
The big fish tubs are completely lined
with layers of beautiful herring scales
and the wheelbarrows are similarly plastered
with creamy iridescent coats of mail,
with small iridescent flies crawling on them.
Up on the little slope behind the houses,
set in the sparse bright sprinkle of grass,
is an ancient wooden capstan,
cracked, with two long bleached handles
and some melancholy stains, like dried blood,
where the ironwork has rusted.
The old man accepts a Lucky Strike.
He was a friend of my grandfather.
We talk of the decline in the population
and of codfish and herring
while he waits for a herring boat to come in.
There are sequins on his vest and on his thumb.
He has scraped the scales, the principal beauty,
from unnumbered fish with that black old knife,
the blade of which is almost worn away.
Down at the water's edge, at the place
where they haul up the boats, up the long ramp
descending into the water, thin silver
tree trunks are laid horizontally
across the gray stones, down and down
at intervals of four or five feet.
Cold dark deep and absolutely clear,
element bearable to no mortal,
to fish and to seals . . . One seal particularly
I have seen here evening after evening.
He was curious about me. He was interested in music;
like me a believer in total immersion,
so I used to sing him Baptist hymns.
I also sang "A Mighty Fortress Is Our God."
He stood up in the water and regarded me
steadily, moving his head a little.
Then he would disappear, then suddenly emerge
almost in the same spot, with a sort of shrug
as if it were against his better judgment.
Cold dark deep and absolutely clear,
the clear gray icy water . . . Back, behind us,
the dignified tall firs begin.
Bluish, associating with their shadows,
a million Christmas trees stand
waiting for Christmas. The water seems suspended
above the rounded gray and blue-gray stones.
I have seen it over and over, the same sea, the same,
slightly, indifferently swinging above the stones,
icily free above the stones,
above the stones and then the world.
If you should dip your hand in,
your wrist would ache immediately,
your bones would begin to ache and your hand would burn
as if the water were a transmutation of fire
that feeds on stones and burns with a dark gray flame.
If you tasted it, it would first taste bitter,
then briny, then surely burn your tongue.
It is like what we imagine knowledge to be:
dark, salt, clear, moving, utterly free,
drawn from the cold hard mouth
of the world, derived from the rocky breasts
forever, flowing and drawn, and since
our knowledge is historical, flowing, and flown.
My family spent Thursday in the Brandywine Valley as we have for the past couple of years enjoying the gorgeous landscapes and winter exhibits. We started at Winterthur, which is having its annual Yuletide celebration with exhibits in the library and museum and with the mansion decorated for the holidays -- several Christmas trees reflecting the gardens in various seasons and rooms with the greenery, decorations, and representative foods of both the DuPont family and the American eras represented by the furniture they collected. We had lunch in the visitor center, which has a very good salad bar, and walked all around the grounds, including the chilly and relatively empty Enchanted Woods.
Then we drove to Longwood Gardens in falling snow, though little of it stuck (none on the roads and just enough on the grass to create the impression of a white Christmas, which was lovely). The conservatory is full of poinsettias, lilies, and a variety of Christmas trees including some made of gingerbread men and one in the herb garden made entirely of parsley. The grounds have dozens of lit trees and holiday lights in the treehouses, plus the train display decorated for the holidays. We had dinner in the very crowded but also nicely decorated cafe there since we love their vegetarian chili and baked mac and cheese, then drove home in light snow turning to drizzle. It is late so here are just a few photos of Winterthur and Longwood decorated for the season: